Kettle and Crumb Bakehouse

I ordered a lemon and elderflower cake four days ahead for my mother's seventieth. It was ready at the time they promised, boxed carefully, and the writing on top was neat. Everyone asked where it came from.

Their dark rye keeps for days and makes excellent toast. A loaf costs a little more than at the supermarket, but it is a different thing entirely. They also told me which bakes contain nuts without me having to ask twice.

The cheese and onion slice was still warm and the coffee was strong. There are only four tables, so on a wet morning you will probably take your order away. Staff were patient while I changed my mind twice.

We arrived ten minutes after opening and the seeded loaves were already half gone. The crust is properly dark and the crumb is open without being holey. The cardamom buns sold out by nine, so go early if you want one.